{"id":1126,"date":"2014-02-26T20:48:33","date_gmt":"2014-02-26T11:48:33","guid":{"rendered":"http:\/\/studiokura.info\/en\/?p=1126"},"modified":"2014-03-19T11:03:41","modified_gmt":"2014-03-19T02:03:41","slug":"hyakushoya","status":"publish","type":"post","link":"https:\/\/studiokura.info\/en\/2014\/02\/hyakushoya\/","title":{"rendered":"Hyakusyoya"},"content":{"rendered":"<p>Hyakushoya<br \/>\n<img decoding=\"async\" src=\"http:\/\/studiokura.info\/en\/images\/hyakusyoya.png\" alt=\"\" \/><br \/>\n<Who is Hyakusyoya?><br \/>\nFarmer  Haruhisa Matsuzaki<\/p>\n<p>~The food i want to let my children to eat for customers~<br \/>\nWe are farmers which produce rice, wheat and soybeans.<br \/>\nWe would like to deliver safe food,reassurance and happiness.<br \/>\nSo we care about making compost.<\/p>\n<p><What service can you get?><br \/>\nYou can purchase rice with special price.<br \/>\n<img decoding=\"async\" src=\"http:\/\/x3962374.xaas.jp\/images\/material\/mk001.jpg\" alt=\"\" \/><!--more--><br \/>\n1. Rice<br \/>\n       1kg  350JPY<br \/>\n       3kg  1050JPY<\/p>\n<p>*They produce rice with reduced chemical use and chemical fertilizer method and was used compost in stead.<br \/>\nIt is striven for a flavor.<\/p>\n<p>2. Natto<br \/>\n<img decoding=\"async\" src=\"http:\/\/x3962374.xaas.jp\/images\/material\/nt003.jpg\" alt=\"\" \/><br \/>\n       1pack 125JPY<\/p>\n<p>What is Natto?<br \/>\nNatto is a traditional Japanese food made from soybeans fermented. It may be an acquired taste because of its powerful smell, strong flavor, and slimy texture.<br \/>\nThey produce soybeans which is biger grain than others.<\/p>\n<p><Where><br \/>\n116-1, Nijyo masue ,Itoshima City, FUKUOKA<br \/>\nTEL: 092-325-0544<br \/>\n Map<\/p>\n<p><when><br \/>\n\u3010CLOSE\u3011every Wednesday<br \/>\n\u3010OPEN\u30118\uff1a30\uff5e18\uff1a00<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hyakushoya Farmer Haruhisa Matsuzaki ~The food i want to let my children to eat for customers~ We are farmers which produce rice, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1126","post","type-post","status-publish","format-standard","hentry","category-studio-kura-air"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/studiokura.info\/en\/wp-json\/wp\/v2\/posts\/1126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/studiokura.info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studiokura.info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studiokura.info\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/studiokura.info\/en\/wp-json\/wp\/v2\/comments?post=1126"}],"version-history":[{"count":12,"href":"https:\/\/studiokura.info\/en\/wp-json\/wp\/v2\/posts\/1126\/revisions"}],"predecessor-version":[{"id":1130,"href":"https:\/\/studiokura.info\/en\/wp-json\/wp\/v2\/posts\/1126\/revisions\/1130"}],"wp:attachment":[{"href":"https:\/\/studiokura.info\/en\/wp-json\/wp\/v2\/media?parent=1126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studiokura.info\/en\/wp-json\/wp\/v2\/categories?post=1126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studiokura.info\/en\/wp-json\/wp\/v2\/tags?post=1126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}